After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8940 | 2012-11-05 22:00:11 | 141.66 | 99% |
| 6933 | 2012-03-07 15:31:03 | 150.69 | 96% |
| 6582 | 2012-01-26 19:59:20 | 129.71 | 91% |
| 6047 | 2011-10-13 17:07:09 | 155.05 | 97% |