From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2093 | 2014-09-05 16:21:23 | 55.74 | 98% |
| 2075 | 2014-08-24 14:25:57 | 48.53 | 91% |
| 1943 | 2014-03-28 20:32:41 | 50.97 | 92% |
| 1902 | 2013-10-30 01:01:35 | 47.82 | 90% |
| 1637 | 2013-09-16 12:45:17 | 55.76 | 96% |
| 1466 | 2013-09-13 10:09:06 | 45.01 | 86% |
| 1342 | 2013-09-10 13:55:24 | 47.18 | 93% |
| 1071 | 2013-09-04 09:13:39 | 55.18 | 94% |
| 939 | 2013-08-29 15:02:15 | 51.41 | 93% |
| 495 | 2013-08-21 10:21:09 | 51.01 | 97% |