From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1141 | 2011-10-31 14:12:22 | 43.10 | 91% |
| 583 | 2009-11-10 01:38:45 | 42.33 | |
| 325 | 2009-10-29 05:25:56 | 41.61 | |
| 58 | 2009-10-26 02:47:22 | 43.65 |