First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3329 | 2016-01-15 10:22:44 | 86.00 | 97% |
| 2770 | 2010-07-05 17:05:33 | 81.00 | |
| 2603 | 2010-03-26 16:29:41 | 71.58 | |
| 2520 | 2010-03-15 19:32:52 | 72.27 | |
| 2394 | 2010-03-07 17:06:55 | 70.28 | |
| 2257 | 2010-02-28 09:54:57 | 75.61 | |
| 1238 | 2009-12-14 14:16:48 | 73.64 | |
| 1077 | 2009-12-09 11:43:35 | 73.03 | |
| 1055 | 2009-12-08 05:58:07 | 76.87 | |
| 947 | 2009-12-02 23:58:59 | 68.60 | |
| 890 | 2009-12-01 18:13:18 | 71.08 |