Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1178 | 2019-01-03 15:44:06 | 74.92 | 99% |
| 1075 | 2018-08-20 20:21:49 | 87.83 | 99% |
| 712 | 2017-03-23 14:47:50 | 80.13 | 97% |