From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3879 | 2017-01-31 20:10:25 | 165.40 | 96% |
| 3760 | 2017-01-23 20:30:32 | 137.86 | 90% |
| 2884 | 2017-01-15 13:21:39 | 159.86 | 96% |
| 2123 | 2017-01-06 15:03:37 | 170.79 | 93% |
| 1647 | 2016-12-05 13:32:17 | 161.01 | 99% |
| 1620 | 2016-12-03 23:24:48 | 161.61 | 98% |
| 1534 | 2016-12-03 14:29:52 | 173.24 | 100% |
| 1299 | 2016-11-29 14:08:09 | 160.19 | 94% |
| 1201 | 2016-09-09 21:43:12 | 166.23 | 96% |
| 448 | 2016-06-22 15:15:27 | 170.43 | 94% |
| 319 | 2016-06-18 15:12:50 | 158.48 | 93% |
| 139 | 2016-06-17 12:00:33 | 159.60 | 96% |