From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 927 | 2014-02-11 13:08:00 | 57.11 | 98% |
| 888 | 2014-02-07 09:31:49 | 53.76 | 95% |
| 837 | 2014-02-04 14:20:52 | 41.48 | 90% |
| 67 | 2013-06-17 14:34:40 | 33.47 | 98% |
| 37 | 2013-06-17 08:21:59 | 32.44 | 97% |