From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5302 | 2019-05-15 19:23:22 | 66.14 | 98% |
| 1219 | 2014-08-10 03:57:10 | 59.73 | 88% |
| 1102 | 2014-08-06 09:14:41 | 71.07 | 94% |
| 744 | 2014-07-24 10:32:08 | 65.41 | 93% |
| 405 | 2014-06-16 08:55:04 | 61.90 | 99% |