No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4192 | 2018-06-30 08:58:42 | 68.95 | 96% |
| 2545 | 2017-06-30 12:25:31 | 79.52 | 96% |
| 2420 | 2017-06-04 07:44:39 | 73.84 | 97% |