From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1373 | 2011-12-08 10:30:53 | 80.96 | 90% |
| 101 | 2011-03-30 18:02:21 | 61.93 | |
| 55 | 2011-03-29 11:52:52 | 73.26 | |
| 5 | 2011-03-26 15:47:28 | 64.52 |