Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19049 | 2019-06-06 12:44:10 | 101.43 | 97% |
| 17431 | 2019-02-23 13:36:13 | 103.38 | 97% |
| 13604 | 2019-01-09 15:20:25 | 98.31 | 97% |
| 11563 | 2018-11-09 20:31:38 | 97.12 | 97% |
| 9655 | 2018-07-16 11:40:51 | 95.91 | 97% |