After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8212 | 2020-04-06 18:40:35 | 101.87 | 97% |
| 2566 | 2018-09-09 02:55:08 | 124.24 | 99% |