After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 961 | 2013-08-28 20:38:46 | 122.77 | 99% |
| 801 | 2013-08-28 04:31:03 | 102.31 | 97% |
| 524 | 2013-08-20 11:52:53 | 97.82 | 98% |
| 336 | 2013-07-02 15:14:08 | 119.32 | 100% |
| 115 | 2013-06-25 22:25:31 | 94.88 | 95% |
| 107 | 2013-06-25 22:15:56 | 111.70 | 100% |