After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 977 | 2011-11-06 03:54:32 | 68.74 | 95% |
| 234 | 2011-10-14 16:49:03 | 71.73 | 99% |
| 112 | 2011-10-13 03:51:39 | 65.83 | 98% |