From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 542 | 2012-06-25 06:14:12 | 161.51 | 100% |
| 348 | 2012-06-25 00:16:51 | 111.88 | 93% |
| 107 | 2012-06-24 03:33:18 | 106.92 | 94% |