From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1871 | 2016-03-19 04:44:31 | 109.80 | 96% |
| 1084 | 2014-01-18 08:41:25 | 74.47 | 90% |
| 756 | 2013-12-10 06:44:20 | 79.02 | 91% |
| 417 | 2013-11-30 07:07:46 | 69.23 | 87% |
| 250 | 2013-11-27 08:58:50 | 69.10 | 90% |
| 174 | 2013-11-26 02:41:44 | 76.84 | 93% |