From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7180 | 2024-01-06 20:15:04 | 72.46 | 95.6% |
| 6674 | 2023-11-28 20:26:05 | 79.62 | 96.5% |
| 6420 | 2023-11-24 21:32:09 | 79.79 | 96.9% |
| 6354 | 2023-11-23 20:27:01 | 79.01 | 96.5% |
| 5584 | 2023-11-16 21:35:19 | 80.76 | 97.2% |
| 4150 | 2016-11-10 22:02:25 | 82.04 | 96% |
| 3895 | 2016-08-03 20:45:22 | 80.29 | 94% |
| 3279 | 2016-05-24 21:36:48 | 81.98 | 97% |
| 3126 | 2016-05-22 20:21:52 | 76.72 | 92% |
| 2729 | 2016-05-13 18:30:13 | 82.08 | 96% |
| 2025 | 2016-04-18 21:36:53 | 84.20 | 100% |
| 1961 | 2016-04-17 20:12:37 | 73.06 | 92% |
| 1418 | 2016-03-07 00:07:12 | 72.80 | 93% |
| 1239 | 2016-03-05 00:11:31 | 57.60 | 88% |
| 1016 | 2016-02-28 18:56:46 | 70.16 | 92% |
| 807 | 2016-02-26 19:04:32 | 78.08 | 97% |
| 316 | 2016-01-29 15:07:54 | 75.61 | 99% |
| 301 | 2016-01-29 13:27:41 | 74.85 | 98% |
| 254 | 2016-01-28 12:38:40 | 62.76 | 88% |