After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 507 | 2014-02-10 22:42:02 | 82.65 | 94% |
| 496 | 2014-02-10 22:33:32 | 89.81 | 91% |