From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1631 | 2013-09-08 16:55:02 | 80.61 | 94% |
| 1493 | 2013-08-15 21:01:45 | 77.21 | 89% |
| 1211 | 2013-08-05 17:32:09 | 88.72 | 97% |
| 1098 | 2013-08-04 19:47:42 | 86.67 | 97% |
| 1093 | 2013-08-04 18:25:12 | 79.95 | 92% |
| 820 | 2013-08-02 22:54:40 | 84.20 | 98% |
| 451 | 2013-07-29 21:00:36 | 88.73 | 98% |