From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3744 | 2010-07-13 03:14:38 | 89.65 | |
| 3727 | 2010-07-02 22:34:26 | 92.85 | |
| 2858 | 2009-11-24 21:39:40 | 93.38 | |
| 2674 | 2009-11-05 00:37:46 | 91.55 | |
| 1891 | 2009-09-14 18:15:06 | 70.86 | |
| 1587 | 2009-08-21 15:23:03 | 75.10 |