After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9121 | 2019-04-15 00:57:30 | 113.39 | 99% |
| 8957 | 2019-01-06 05:02:02 | 121.75 | 99% |
| 7500 | 2018-07-29 16:56:46 | 113.00 | 99% |
| 4462 | 2017-09-20 15:54:33 | 91.31 | 96% |
| 1487 | 2017-01-30 18:36:41 | 84.05 | 96% |
| 1434 | 2017-01-03 02:38:26 | 85.41 | 95% |