From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1199 | 2010-04-21 22:29:27 | 60.07 | |
| 1137 | 2010-03-04 17:10:32 | 62.34 |