From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 862 | 2011-02-10 06:00:48 | 32.81 | |
| 256 | 2011-01-17 02:05:33 | 36.11 | |
| 122 | 2011-01-10 09:13:25 | 43.66 | |
| 53 | 2011-01-05 02:13:28 | 33.69 |