From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1365 | 2016-01-01 09:33:14 | 83.72 | 94% |
| 1326 | 2015-12-19 15:09:04 | 97.20 | 99% |
| 941 | 2015-09-27 19:14:13 | 92.25 | 97% |
| 732 | 2015-08-02 16:22:10 | 67.74 | 88% |
| 565 | 2015-06-03 23:49:33 | 90.15 | 99% |
| 494 | 2015-04-29 20:17:17 | 82.81 | 95% |
| 186 | 2015-02-16 08:04:18 | 81.65 | 93% |