From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 796 | 2009-10-05 08:16:17 | 66.16 | |
| 530 | 2009-09-08 11:47:43 | 75.25 |