From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4990 | 2017-02-03 23:41:38 | 115.64 | 96% |
| 4343 | 2013-08-21 06:00:41 | 105.80 | 98% |
| 3925 | 2013-03-17 00:49:05 | 110.63 | 97% |
| 3809 | 2013-03-12 20:38:31 | 109.94 | 96% |
| 3767 | 2013-03-11 20:30:13 | 104.94 | 98% |
| 3104 | 2013-02-12 19:21:24 | 97.51 | 94% |
| 2079 | 2012-12-27 00:50:11 | 96.32 | 93% |
| 1794 | 2012-12-14 01:15:42 | 95.94 | 94% |
| 1653 | 2012-12-03 21:48:35 | 99.67 | 94% |
| 601 | 2012-10-23 18:06:14 | 96.29 | 94% |
| 536 | 2012-10-19 23:37:25 | 85.73 | 91% |
| 328 | 2012-10-16 21:24:56 | 81.68 | 87% |
| 121 | 2012-08-31 23:46:07 | 84.48 | 91% |
| 16 | 2012-08-21 03:56:56 | 101.30 | 95% |