Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 67877 | 2023-01-01 16:43:44 | 138.88 | 99% |
| 65726 | 2021-02-24 23:05:00 | 141.07 | 98% |
| 63695 | 2020-11-09 23:42:15 | 149.39 | 99% |
| 53072 | 2019-12-16 03:57:48 | 150.10 | 99% |
| 51955 | 2019-11-19 20:44:49 | 128.71 | 98% |
| 48263 | 2019-07-24 01:23:46 | 133.22 | 98% |
| 42494 | 2018-10-30 21:47:17 | 118.28 | 97% |
| 41424 | 2018-10-27 00:00:39 | 139.69 | 99% |
| 40823 | 2018-10-06 10:54:13 | 121.80 | 98% |
| 39759 | 2018-08-03 04:33:34 | 150.84 | 99% |
| 37187 | 2017-09-02 21:56:17 | 109.83 | 98% |
| 34466 | 2017-07-28 22:55:55 | 129.69 | 98% |
| 32233 | 2017-06-17 09:02:59 | 134.15 | 99% |
| 31898 | 2017-06-09 20:12:11 | 129.21 | 99% |
| 31892 | 2017-06-09 20:08:07 | 116.05 | 98% |
| 31676 | 2017-06-06 20:10:09 | 125.70 | 99% |
| 31221 | 2017-05-05 06:28:14 | 105.06 | 94% |
| 30189 | 2017-04-13 21:03:43 | 125.62 | 97% |