From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4910 | 2014-10-22 23:53:21 | 102.65 | 90% |
| 4617 | 2014-06-28 23:01:16 | 91.06 | 91% |
| 4027 | 2013-12-31 09:21:02 | 108.85 | 95% |
| 3980 | 2013-12-21 19:57:50 | 113.67 | 94% |
| 3809 | 2013-11-25 11:27:02 | 99.70 | 97% |
| 3128 | 2013-09-09 07:25:53 | 117.92 | 86% |
| 2884 | 2013-08-27 12:41:48 | 102.59 | 98% |
| 2872 | 2013-08-27 12:32:32 | 98.86 | 94% |
| 2657 | 2013-08-02 07:18:57 | 81.27 | 73% |
| 2217 | 2013-07-13 08:53:47 | 107.62 | 96% |
| 680 | 2013-05-19 08:02:03 | 101.63 | 98% |