Text race history for SURFΛCΞ (surface)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.

Game Time WPM Accuracy
7361 2021-12-14 10:01:58 97.47 98%
6012 2017-06-09 20:12:22 96.32 97%