From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1287 | 2017-10-31 00:19:39 | 72.57 | 98% |
| 803 | 2016-04-10 01:59:12 | 58.77 | 92% |
| 377 | 2015-04-30 20:26:47 | 46.60 | 90% |
| 357 | 2015-04-30 18:40:19 | 47.19 | 90% |
| 104 | 2015-03-27 19:05:28 | 35.29 | 86% |