First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5047 | 2015-12-08 01:32:08 | 104.46 | 97% |
| 4775 | 2015-11-26 22:21:25 | 98.07 | 95% |
| 4634 | 2015-11-24 03:23:52 | 99.99 | 98% |
| 4333 | 2015-11-12 22:39:27 | 96.35 | 94% |