Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24381 | 2011-10-28 05:54:40 | 77.89 | 92% |
| 24374 | 2011-10-28 05:35:34 | 63.34 | 86% |
| 21378 | 2011-01-29 12:01:12 | 69.18 | |
| 21115 | 2011-01-20 10:23:47 | 73.17 | |
| 20663 | 2011-01-15 01:32:56 | 70.70 | |
| 20587 | 2011-01-14 02:08:37 | 75.14 | |
| 20162 | 2011-01-05 09:26:05 | 52.08 | |
| 19562 | 2011-01-01 04:07:51 | 52.88 | |
| 18285 | 2010-12-10 13:57:42 | 63.52 | |
| 18187 | 2010-12-08 16:55:13 | 62.01 | |
| 18035 | 2010-12-07 10:51:28 | 78.33 | |
| 17952 | 2010-12-06 14:49:28 | 76.52 | |
| 17884 | 2010-12-04 13:46:57 | 66.17 | |
| 17787 | 2010-12-03 17:50:59 | 72.34 | |
| 17558 | 2010-11-27 09:39:26 | 82.93 | |
| 14955 | 2010-11-03 08:31:55 | 59.47 | |
| 14859 | 2010-11-01 10:28:40 | 66.08 | |
| 13925 | 2010-10-17 06:37:47 | 63.56 | |
| 12712 | 2010-10-03 07:17:48 | 64.59 | |
| 12671 | 2010-10-03 05:39:29 | 67.89 | |
| 11692 | 2010-09-26 16:11:11 | 53.13 | |
| 11326 | 2010-09-24 14:11:31 | 58.95 | |
| 11182 | 2010-09-23 18:00:55 | 54.23 | |
| 9687 | 2010-09-17 11:07:34 | 63.18 | |
| 9340 | 2010-09-14 18:58:29 | 47.95 | |
| 8903 | 2010-09-13 07:11:44 | 64.28 | |
| 7954 | 2010-09-09 15:44:49 | 58.71 | |
| 7724 | 2010-09-08 12:06:06 | 51.75 | |
| 4926 | 2010-08-23 15:09:34 | 68.93 | |
| 4772 | 2010-08-19 12:40:59 | 57.78 | |
| 4735 | 2010-08-18 17:54:30 | 55.89 | |
| 4443 | 2010-08-15 17:25:32 | 54.29 | |
| 4243 | 2010-08-15 05:35:49 | 66.48 | |
| 3785 | 2010-08-12 13:09:51 | 51.30 | |
| 3370 | 2010-08-09 09:36:29 | 52.98 | |
| 2613 | 2010-07-13 12:29:25 | 55.50 | |
| 1698 | 2010-07-09 06:11:12 | 51.63 | |
| 1670 | 2010-07-09 05:19:28 | 49.35 | |
| 90 | 2010-06-20 12:28:31 | 41.54 |