From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4621 | 2012-02-09 13:29:41 | 68.82 | 89% |
| 3941 | 2011-10-02 17:49:39 | 53.89 | 91% |
| 3545 | 2011-07-18 14:43:50 | 69.49 | 96% |
| 3452 | 2011-07-16 11:30:46 | 65.36 | 96% |
| 3417 | 2011-07-16 09:10:47 | 81.82 | 98% |
| 3017 | 2011-07-09 09:58:37 | 82.47 | 93% |
| 2077 | 2011-06-02 13:58:05 | 61.35 | 95% |
| 1951 | 2011-05-30 18:13:04 | 65.28 | 92% |
| 1195 | 2011-05-06 16:27:30 | 70.13 | 91% |
| 1115 | 2011-05-06 08:13:43 | 64.07 | 94% |
| 556 | 2011-03-05 07:17:07 | 71.91 |