Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39824 | 2019-09-26 06:31:14 | 135.84 | 99% |
| 37509 | 2019-03-20 23:27:01 | 130.98 | 98% |
| 35517 | 2019-01-15 01:19:06 | 124.59 | 98% |
| 34025 | 2018-12-19 16:48:19 | 124.11 | 97% |
| 30421 | 2018-11-09 01:30:35 | 100.75 | 96% |
| 16755 | 2018-08-21 22:36:59 | 111.83 | 98% |
| 10451 | 2018-06-22 15:22:51 | 112.71 | 98% |
| 881 | 2017-12-06 22:29:52 | 96.64 | 97% |