From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9314 | 2012-12-24 16:08:35 | 93.37 | 94% |
| 8804 | 2012-07-30 21:17:25 | 93.97 | 95% |
| 8237 | 2012-01-04 17:15:46 | 94.26 | 94% |
| 8019 | 2011-11-02 18:12:32 | 95.56 | 96% |
| 7629 | 2011-06-23 17:57:59 | 94.02 | 96% |
| 7213 | 2011-03-22 21:44:09 | 99.16 | |
| 7062 | 2011-02-23 15:35:10 | 91.66 | |
| 7046 | 2011-02-22 21:35:05 | 85.21 | |
| 6951 | 2011-02-01 16:03:21 | 94.49 | |
| 6829 | 2010-12-20 18:59:31 | 91.55 | |
| 5923 | 2010-08-21 19:40:52 | 104.09 | |
| 5614 | 2010-08-10 18:25:03 | 89.73 | |
| 4640 | 2010-07-20 16:21:52 | 90.69 | |
| 4450 | 2010-07-03 16:34:43 | 74.09 | |
| 4237 | 2010-06-04 11:47:17 | 80.97 | |
| 3728 | 2010-04-19 17:46:48 | 69.63 | |
| 3576 | 2010-04-03 14:29:47 | 76.83 | |
| 3386 | 2010-03-06 13:18:08 | 86.77 | |
| 2606 | 2009-12-31 16:35:14 | 64.15 | |
| 2248 | 2009-12-16 17:56:41 | 69.23 | |
| 1704 | 2009-12-04 22:11:40 | 72.18 | |
| 1659 | 2009-12-03 18:02:50 | 78.42 | |
| 829 | 2009-11-21 20:58:14 | 71.72 | |
| 691 | 2009-11-21 10:24:52 | 69.24 | |
| 496 | 2009-11-17 20:03:40 | 64.20 | |
| 456 | 2009-11-17 18:38:44 | 56.63 |