After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1955 | 2014-04-04 05:39:43 | 85.08 | 93% |
| 1030 | 2013-01-15 22:47:45 | 89.38 | 98% |
| 887 | 2012-12-13 23:48:32 | 89.37 | 100% |