From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1913 | 2016-08-17 19:37:59 | 53.74 | 93% |
| 1766 | 2016-04-05 20:07:20 | 65.86 | 97% |
| 1304 | 2015-04-28 22:51:56 | 63.41 | 97% |
| 1060 | 2015-04-15 21:30:10 | 58.76 | 98% |
| 711 | 2015-04-08 18:59:15 | 63.63 | 98% |
| 270 | 2015-03-28 17:22:19 | 59.92 | 97% |