From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2011 | 2011-10-11 22:07:06 | 68.74 | 90% |
| 1704 | 2010-10-24 20:38:06 | 82.78 | |
| 1201 | 2010-07-14 02:50:51 | 48.71 | |
| 1000 | 2010-06-23 21:28:36 | 69.21 |