After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1882 | 2014-04-19 10:08:13 | 59.29 | 95% |
| 1481 | 2013-06-11 07:18:46 | 46.01 | 88% |
| 1291 | 2013-04-19 07:22:30 | 47.32 | 89% |
| 423 | 2013-03-29 05:33:15 | 42.94 | 86% |
| 359 | 2013-03-26 11:37:55 | 49.21 | 92% |
| 354 | 2013-03-26 11:01:13 | 40.72 | 93% |