After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1411 | 2012-09-28 12:25:24 | 47.78 | 93% |
| 1284 | 2012-07-14 10:41:13 | 39.50 | 90% |
| 737 | 2012-05-03 10:04:13 | 47.06 | 94% |
| 631 | 2012-02-27 12:41:01 | 41.29 | 89% |
| 468 | 2012-02-14 14:03:57 | 37.31 | 91% |
| 16 | 2011-12-10 14:10:11 | 36.41 | 91% |