From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3254 | 2013-10-16 21:20:59 | 67.84 | 93% |
| 2728 | 2013-04-16 17:39:30 | 78.69 | 98% |
| 2601 | 2013-03-20 00:04:42 | 51.29 | 91% |
| 2597 | 2013-03-19 23:50:53 | 68.60 | 92% |
| 2243 | 2012-12-14 18:07:21 | 78.50 | 98% |
| 2053 | 2012-11-26 03:00:36 | 74.94 | 95% |
| 1623 | 2012-08-24 18:51:46 | 73.84 | 96% |
| 930 | 2012-03-31 03:25:12 | 69.47 | 95% |
| 798 | 2011-12-18 01:36:44 | 63.85 | 94% |