From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1969 | 2012-09-16 07:13:05 | 115.26 | 97% |
| 836 | 2011-08-03 19:49:05 | 122.19 | 99% |
| 589 | 2011-07-12 13:31:32 | 93.90 | 90% |
| 55 | 2011-06-03 20:53:09 | 101.63 | 91% |