From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9558 | 2014-03-01 02:41:29 | 107.04 | 93% |
| 9110 | 2013-12-27 15:19:22 | 108.30 | 95% |
| 8742 | 2012-09-01 11:06:50 | 104.53 | 94% |
| 8406 | 2012-08-04 08:07:56 | 113.44 | 97% |
| 8143 | 2012-07-05 11:51:19 | 101.37 | 94% |
| 7910 | 2012-05-22 22:23:59 | 113.30 | 99% |
| 6891 | 2011-12-09 12:33:19 | 97.11 | 93% |
| 6623 | 2011-11-28 12:23:09 | 104.63 | 97% |
| 6180 | 2011-11-01 08:14:26 | 98.16 | 93% |
| 5895 | 2011-09-11 12:42:53 | 96.75 | 93% |
| 5832 | 2011-09-10 03:54:05 | 106.38 | 93% |
| 5672 | 2011-09-04 05:17:02 | 103.98 | 97% |
| 5365 | 2011-08-19 01:14:09 | 110.92 | 96% |
| 5333 | 2011-08-17 08:50:04 | 101.68 | 93% |
| 5290 | 2011-08-16 01:21:51 | 103.70 | 94% |
| 5078 | 2011-08-04 07:41:58 | 110.54 | 96% |
| 4767 | 2011-07-13 11:17:30 | 101.75 | 91% |
| 4556 | 2011-07-04 09:13:46 | 91.21 | 90% |
| 4088 | 2011-06-06 12:37:08 | 100.15 | 95% |
| 4040 | 2011-06-01 12:46:19 | 105.38 | 97% |
| 3830 | 2011-05-23 12:41:26 | 125.70 | 100% |
| 3288 | 2011-04-24 11:07:20 | 102.38 | |
| 3233 | 2011-04-22 05:18:47 | 110.93 | |
| 3064 | 2011-04-10 08:10:34 | 98.04 | |
| 3017 | 2011-03-24 14:32:07 | 111.61 | |
| 2316 | 2011-01-07 11:44:30 | 118.24 | |
| 2278 | 2011-01-04 10:28:01 | 110.64 | |
| 2246 | 2011-01-03 14:05:35 | 104.90 | |
| 2195 | 2011-01-02 09:01:34 | 106.62 | |
| 2062 | 2010-12-25 06:18:06 | 95.49 | |
| 1901 | 2010-11-02 11:12:13 | 112.44 | |
| 1498 | 2010-07-05 00:58:48 | 102.28 | |
| 1441 | 2010-07-03 06:06:40 | 88.65 | |
| 1120 | 2010-06-20 05:54:34 | 100.22 | |
| 524 | 2010-06-06 07:02:31 | 86.93 | |
| 74 | 2010-06-03 02:44:47 | 73.37 |