From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 762 | 2012-06-08 10:54:05 | 35.00 | 86% |
| 661 | 2012-05-29 22:20:35 | 33.21 | 89% |
| 600 | 2012-05-26 13:57:21 | 31.67 | 84% |
| 585 | 2012-05-26 13:28:44 | 29.25 | 84% |