First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
4831 | 2015-12-04 13:03:28 | 137.84 | 96% |
4550 | 2015-07-06 08:20:20 | 135.33 | 95% |