From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 706 | 2015-11-23 04:30:37 | 74.14 | 99% |
| 644 | 2015-11-20 06:57:32 | 80.24 | 98% |
| 288 | 2015-05-28 14:14:18 | 58.04 | 95% |