First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7049 | 2019-10-06 07:49:45 | 165.74 | 99% |
| 566 | 2018-02-15 09:16:42 | 149.35 | 98% |