From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3640 | 2021-10-05 04:31:33 | 119.74 | 99% |
| 3503 | 2021-09-27 15:46:20 | 115.58 | 98% |
| 1814 | 2014-04-12 23:45:05 | 118.12 | 98% |
| 1513 | 2013-07-18 02:30:40 | 113.65 | 97% |
| 771 | 2011-04-30 12:45:36 | 95.74 |