From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5569 | 2012-07-06 08:37:09 | 82.49 | 99% |
| 3592 | 2011-11-02 07:04:42 | 89.59 | 97% |
| 3427 | 2011-10-11 07:50:10 | 85.58 | 95% |
| 2570 | 2011-07-21 08:17:54 | 86.49 | 97% |
| 2217 | 2011-06-16 09:49:21 | 83.32 | 97% |
| 1761 | 2011-05-20 10:00:45 | 86.22 | 98% |
| 1751 | 2011-05-20 09:25:19 | 75.12 | 98% |
| 150 | 2011-04-18 06:27:13 | 73.29 | |
| 13 | 2011-04-14 09:02:21 | 87.79 |