After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2422 | 2021-05-29 09:26:59 | 94.91 | 97% |
| 700 | 2016-05-06 11:22:54 | 76.75 | 96% |
| 165 | 2015-06-15 17:48:50 | 62.73 | 94% |